Just back from a delightful holiday in Italy. Every day started with a mini cheese plate. Paradiso.In Sorrento, (see the all-white cheese photograph), I enjoyed a taleggio, a bel paese and a mozzarella scamorza (smoked).
In Capri, breakfast included what else... a few bites of insalata caprese along with some olives, capers and salami.
Che bella vita.
No comments:
Post a Comment