Easter blessings: the most glorious weather, old and new friends and a perfect old fashioned dinner of ham, JC's scalloped potatoes*, haricots verts almondine, and mimosa salad. What could be springier than asparagus and eggs?!
Mimosa salad
Asparagus (cooked for exactly 3 minutes, not a second more; and this rule applies to skinny and chubby asparagus alike)
Dijon vinaigrette
Diced and/or sliced hard boiled eggs
Parmigiano Reggiano shavings
* that's Julia Child, not Jesus Christ
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