Saturday night: cheese, wine and a rock concert. Oh yeah.
Pre-show nibbles at Bar Jamon. We had a beet salad with slice of valdeon (goat cheese) and a plate of sliced chorizo. The real standout was the spicy octopus with chickpeas.
The cheese selection was pretty good too. We had Leondra (sprinkled with granola, which frankly didn't add much), Garrotxa (with a very nice cherry tomato jam) and Malvorosa (but I can't remember the accompaniment).
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