Friday, May 7, 2010

Lunch in Toronto, Cheese from Quebec


At lunch with an old friend last Friday in Toronto at Mercatto, I ordered the $15 antipasti misti. This is exactly the way I like to eat: a choice of 2 verdure, 2 fromaggi and 2 salumi.
I choose artichokes and winter squash for my 2 vegetables, cacciatorini (a hunter style salami) and an Abruzzese salami (rustic pork) for my 2 salumi and, being in Canada, I picked 2 cheeses from Quebec: Baluchon (cow's milk) and Bleu Benedictin (cow's milk).

No comments:

Post a Comment