This past weekend was spent celebrating my mother's retirement with wonderful cheeses from the Prince Edward Country-based Fifth Town Artisan Cheese Co. www.fifthtown.ca
Pictured here: Nettles Gone Wild (surface ripened soft goat cheese; semi firm) and a watermelon, mint and feta salad made with Bedda Fedda (a brine soaked Greek-style feta; sheep's milk).
Both were absolutely delicious and I can't wait to go home soon to try the Lighthall Tomme (goat; aged 2-3 months) and award-winning Cape Vessey (washed rind goat; aged 3-6 months). Will there be any left??
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