Today would have been our 9th anniversary but "he just couldn't be sure" he wanted to marry me. Jerk.
Epoisse de Bourgogne -- the most decadent cheese on earth. The "king of all cheeses," according to Brillat-Savarin (1755-1826), is extremely pungent, unpasteurized and made from cows milk with a rind washed in marc de Bourgogne. Drippingly creamy, divinely stinky, luxuriously fattening, I'm going to eat a whole circular, wooden box of it. With slices of pear and oaty biscuits.
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