Snow in April

A final snowfall in April. Winter's final bid adieu. Harsh yet soft. Light and Consistent. A sprinkle of white to remember her taste on our tongues.

Pecorino Romano - an old faithful of Italian hard cheeses. Perhaps not as widely used as parmesan but in our opinion far superior flavor. Made from Sheeps milk it is sharp and memorable. Sprinkled finely over just about anything, Pecorino Romano is like the delicate and sharp snowfall on a spring day like today.