A bit confused but that's the fun part!

I previously mentioned Red Hawk from Cowgirl Creamery in Point Reyes, CA (a hand-washed cows milk) as one of the finalist cheeses at the American blue cheese competition held in Texas and I'd been dying to try it and its fellow finalists. When I saw it at Whole Food's today ($16.99 !!!), I was thrilled -- a chance to put my money where my mouth is. Well, it's not a blue cheese. Delicious, yes. Blue, no. But no matter. The real stand out, though, was the Hudson Valley Camembert from Old Chatham Sheepherding Co in Old Chatham, NY. It's a soft ripened cheese made from sheep and cows milk and was a big hit with Starbury's parents.